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    239221 - Cooking Skills

    This course explores the culture and cuisine of five countries by integrating Whole Foods and learning about nutrition and healthy cooking. Participants learn to follow a recipe and prepare and cook ingredients. They are challenged to use a wide variety of cooking equipment to ensure they know how to safely and effectively use each tool. We will snack on our creations during every class. Graduates of this program are able to cook a balanced and healthy meal. For safety purposes, closed toe shoes, hair pulled back and no jewelry is allowed. Allergy forms must be completed and signed prior to participation.

          Cart IconActivityDescriptionDatesDaysTimeFees      Single Icon      Wishlist      Status
    Add to Cart239221-ACooking Skills11/18/19 - 12/16/19M 4:00P - 6:00P$192/$197Item DetailsAdd/Remove from Wishlist?Available
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